Na ambalaži prehrambenih proizvoda možemo često videti oznaku HALAL, međutim za one koji nisu upućeni ovo može biti nepoznata oznaka i može dovesti do nerazumevanja.
Predložene playliste
21.10.2022/ IFSQN WEBINAR - Practical Supplier Auditor Training
The Practical Supplier Auditor Online 4-hour training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance.
In the first part of the training participants will receive instruction on the implementation of different models for effective supplier evaluation; including evaluation of service providers with complete categorization of all suppliers. Models and processes of supplier evaluation are compatible with the requirements of the GFSI certification schemes such as IFS, BRC, SQF, FSSC 22000 and ISO 22000, which will help you implement them in your company easily.
In the second part of the training participants will receive instruction on developing an audit program, auditors, audit checklists and an audit plan. All this will include practical examples and the possibility to get an insight from the lead auditor perspective.
All attendees will receive a copy of the training materials (Slides and Templates), personalized IFSQN Training Academy Certificate and 30 day access to the webinar recording.
For more details click the register button. Cost of Attendance: $97
REGISTRATIONNove objave
MATERIJALI U KONTAKTU SA HRANOM, PREDMETI OPŠTE UPOTREBE ZAKON I STANDARD! Prof. dr Raša Milanov
Razvojem standarda za bezbednost hrane, te pooštravanjem zahteva koji se odnose na analizu potencijalnih opasnosti i raznim kriznim situacijama koje su povezane sa...
FOOD LAWYER, WHEN IS THE TIME TO CONTACT THE LAWYER IN FOOD SAFETY? Expert talk – Cesare Varallo
Food safety standards and certification schemes are always asking food producers to conform with the requirements of the standard and among them to confirm with the...
BRC – PAKOVANJE I AMBALAŽNI MATERIJALI! Standard u proizvodnji ambalaže, Strahinja Kočijašević
Kada govorimo o finalnom prehrambenom proizvodu, pod finalnim proizvodom podrazumevamo neku hranu koja je upakovana u neku ambalažu.
BEZBEDNOST HRANE U NABAVCI USLUGA! ZAHTEVI ZA PROCES NABAVKE
U ovom drugom, od tri dela vloga, govorim o zahtevima standarda za bezbednost hrane koji su povezani sa procesom nabavke. U sklopu procesa nabavke standardi uglavnom...
FOOD SAFETY IN TRANSPORT AND SUPPLY CHAIN I WEBINAR RECORDING I ENFIT I HANS-DIETER PHILIPOWSKI
In this webinar, we have presented food safety in the supply chain and transport. President of ENFIT organization Mr Hans-Dieter Philipowski has provided valuable...